Despite Being the ‘World’s Deadliest Food,’ 500 Million Still Consume It, and It Claims Over 200 Lives Annually

instance, cassava, a dietary staple in many regions, naturally contains cyanogenic compounds. These substances can release cyanide unless the root is properly soaked and cooked thoroughly before eating.

Similarly, certain fruits like starfruit carry neurotoxins that are typically harmless to most but can be fatal for individuals with kidney disease.continue reading …