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Despite Being the ‘World’s Deadliest Food,’ 500 Million Still Consume It, and It Claims Over 200 Lives Annually

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if ingested.

Some dangers are more direct, such as the urushiol found on raw cashew shells and mango skin, which is the same allergen present in poison ivy. Furthermore, the potent tetrodotoxin in pufferfish, or fugu, demands preparation by specially licensed chefs to avoid fatal poisoning.

Even common kitchen spices like nutmeg contain myristicin, a continue reading …

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