What That Strange Stringy Piece in Your Ground Beef Really Is: A Calm, Helpful Guide for Home Cooks

so it is best to plan ahead.

Allow the meat to cool slightly, then place it in a covered container in the refrigerator within two hours of cooking. Cooked ground beef stays fresh in the fridge for about three to four days when stored this way.

For longer storage, cooked ground beef freezes beautifully. Place it in a freezer-safe container or zip-top continue reading …