What That Strange Stringy Piece in Your Ground Beef Really Is: A Calm, Helpful Guide for Home Cooks

it is perfectly fine to stop, look closely, and trust your instincts. Your kitchen is your space, and you have every right to feel completely at ease in it.

Most of the time, those little surprises turn out to be nothing more than the natural quirks of real food. Connective tissue, a curled piece of fat, or a small bit of skin from a vegetable are common continue reading …